Our evening restaurant offers different settings, classic or sitting in our stag series at a long table in boutiquestyle, it's your choice. Together with our hotel bar, a small selected fine food offer except Sunday, Thursday and holidays, is available to guests from 17:00, aperitif or drinks already from 16:00.
The Hirscherie IV is also open for local afficonados and lovers of our Hirschen cuisine - with advance reservation - limited number of tables.
Eating in time means adapting the offer to the time, the season and the region. Keeping the good, proven but also taking in new influences and trends. Our guests should experience regional pleasure - light, modern and market fresh with attention to local products and origin. The food is prepared and served by the owner himself and his team. We take our time when cooking, prepare carefully and are happy when the result on the plate tastes good. - "soulfood" a la hirschen
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